3-4 lb – Boneless turkey breast stuffed with a savory sausage and sage stuffing. Made with NAE turkey breast. Consider 8-10 oz per person.
Cooking instructions: Bake at 350ºF for 1½-2 hours, basting with butter. Use a meat thermometer and when roulade reaches an internal temperature of 165ºF, it is done.
Allergy info: Contains Milk, Wheat, Soy
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.