Honey Cardamom Butternut Squash with Pomegranate & Cranberries
1.5 lb – Butternut squash cut into spears, spiced with cinnamon, cardamom and nutmeg, glazed and roasted, then topped with cranberries and pomegranate arils. 1.5 lb serves 4 – 6
Allergens: Tree Nuts
Ingredients: Butternut Squash, Honey, Apple Cider, Pomegranate Arils, Cranberries, Hazelnuts, Safflower Oil, Sage, Salt Kosher, Cinnamon, Extra Virgin Olive Oil, Cardamom, Nutmeg.
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Out of Stock
Related Products
Beautiful, abundant fresh fruit platter made with cantaloupe, honeydew, watermelon, pineapple, grapes, strawberries, blueberries and orange slices. Please check with Kitchen for seasonal availability on some fruits.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
A nourishing salad loaded with nine superfoods and finished with a green tea and pomegranate dressing.
