Fresh Atlantic salmon coated in our housemade Halzenut Crust. It’s perfect for baking in the oven with its full flavor and amazing texture.
To enjoy, bake salmon at 400⁰F until crust is lightly browned and internal temperature is 130⁰F for medium rare to 145⁰F for well done.
Allergen info: Tree Nuts (hazlenuts), Fish (salmon)
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.