6-7 lb – Applewood-smoked, nitrite-free EZ Carve ham with our own mouthwatering apple cider and brown sugar glaze. Ready to heat and serve at home. Serves 4-6. While supplies last.
Heating instructions: Heat at 325⁰F in pan covered with parchment and foil for 1½ hours. Remove cover and finish to desired color by basting with ham glaze twice (may take a total of 2 hours). Internal temperature should reach 140⁰F on a meat thermometer. Or, slice cold and then reheat in same fashion to quicken process (1 hour).